Sunday: 11 a.m. - 7 p.m.
Monday: Closed
Tuesday: 11:30 - 9 p.m.
Wednesday: 11:30 - 9 p.m.
Thursday: 11:30 - 9 p.m.
Friday: 11:30 - 10 p.m.
Saturday: 11:30 - 10 p.m.
Call: 724-983-1057
Takeout Hours:
Tuesday – Saturday: 11 a.m. – 9 p.m.
Sunday: 11 a.m. – 7 p.m.
December 18-December 24
Whiue with roasted chicken, cherry tomatoes, sauteed greens and three cheeses.
Linguine w/oil & garlic sauce, topped with sauteed shrimp and marinated chili peppers.
Vermicelli and tomato sauce with a grilled 8oz. ribeye, sauteed mushrooms, roasted red peppers, and sauteed onions.
Linguine w/oil & garlic sauce, with pan fried chicken served with a lemon and white wine sauce.
House baked roll with oven roasted chicken parm. Served with a side of ziti and a house salad.